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The sub-region of Gallura in the northeast quadrant of Sardinia produces special vermentino
this is what Chablis would taste like if it went on holiday to Verona
straight Syrah from Tuscany is certainly not unheard of
The friuliano grape variety is ubiquitous in Friuli
Livon 'Solarco' friulano -ribolla gialla 2022 Provincia di Pavia The sub-region of Gallura inThe friuliano grape variety is ubiquitous in Friuli, and although 100% varietal examples exist, it is more often blended with one (or sometimes up to four) other varieties. Usually these are high acid varieties such as sauvignon or riesling, but here we have some ribolla gialla, another local variety that adds richness and weight. The result is a full bodied, richly textured wine that will do a roast chook proud for Sunday lunch if you're maybe over
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