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I would sautee the celery and onions in real butter, chop in the giblets from the turkey, I use toasted bread (makes the stuffing a nice golden brown), parsley and instead of water I use chicken boullion (really enhances the flavor) season to taste, salt, pepper, sage and believe it or not 1/4 teaspoon nutmeg
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Raspberry vinaigrette keeps well in a jar in the fridge, ready whenever the craving for a salad strikes
If the bridesmaid wants their dress to change the style, add something they want or tweak an aspect of the dress to something they prefer, they should offer to pay
