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Print Creamy Mayo Dressing for Salads 5 mins 5 mins .5 cup Ingredients For the dressing: cup mayonnaise 2 tablespoons Dijon mustard or whole grain mustard 2 tablespoons pickles, finely chopped 2 teaspoons fresh chives, finely chopped 2 teaspoons fresh parsley, finely chopped 2 teaspoons dill, finely chopped 1 tablespoon red wine vinegar teaspoon kosher salt Freshly ground black pepper Mix in with: Boiled potatoes Blanched broccoli and thinly-shaved Parmesan Crunchy greens and fresh tomatoes Sliced cucumbers and red onions Pasta salad with sliced olives and peppers Canned tuna salad Instructions In a small bowl, whisk together mayonnaise, mustard, pickles, herbs, vinegar, salt, and lots of black pepper
Wear yours bare-legged in the spring and summer and in the cooler months with chunky boots and tights for a grungier take
Add all of the dressing ingredients to a food processor or blender and blend until smooth and creamy
I like a grape tomato because they are usually sweet and easy to prep by just slicing them in half
