1001 Secrets sur le Thé Sans théine a kind of tea sauerkraut:

a kind of tea sauerkraut: fresh tea leaves are steamed and kept pressed in sealed bamboo tubes until anaerobic fermentation (from a few days to several months) produces a compact cake with a balance between acidity and astringency reminiscent of sorrel

2026 plucking is arriving soon

These vegetable calabash gourds with varied shapes and colours all come from the dried fruit of the Lagenaria siceraria plant of the Cucurbitaceae family

Tea boxes covered with Japanese washi paper

1001 Secrets sur le Thé Sans théine a kind of tea sauerkraut:To enjoy tea every day, to learn the art of blending, to make original dishes, to create your own cosmetics Tea, its virtues and its secrets are within your reach! These multiple facets have fueled my passion and my profession for more than seventeen years, and I share with you here all my little secrets: those that I was able to glean, invent and experiment, making simple and understandable the rich and varied universe of this little Camellia that is