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made by macerating the grapes for 12 days on skins
où une certaine austérité élégante voisine avec une onctuosité savoureuse
« le plus bourguignon » des crus de l'Etna : un “grand cru” rouge dense
a rare and marginal cuvée reserved for the oldest Gamay vines (60 years old) of the estate only in vintages with a particularly favorable climate
Bianco Bizzarro 2018 Verdejo made by macerating the grapesA pure Arneis from Roero, vinified with short maceration (3 days) of the grapes, then fermented in barrels and aged on the fine lees. A white full of nuances aromas of fresh herbs and fruits (pear, apricot) , both structured and with a beautiful vinous freshness.
US$ 125.00
US$ 500.00
