Vej 2006 Savoie The estate's finest Trousseau vines

The estate's finest Trousseau vines on limestone soil – such as the Corvées sous Curon parcel in particular – vinified using destemmed grapes in wooden vats followed by aging for 1 year in a demi-muid

All the generosity and subtlety of Grenache: very expressive fruit

avec de la chair

Vieilles vignes de pinot noir sur terroir en partie basaltique

Vej 2006 Savoie The estate's finest Trousseau vinesMalvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color the color of fully ripe grapes and a complex and aromatic juice, with body and tone. This bianco antico offers a wide aromatic palette (flowers, citrus fruits, wild herbs, spices), with a fleshy texture, coated tannins and an energetic character.