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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Variety: Wolisho
The Guji region receives heavy rainfall and is marked by steep mountainous terrain
This method is common among smallholder farmers as it maximizes land use and provides food for their respective families
The average farm size in Guji is three hectares and producers grow a range of heirloom coffee varieties
Buhoro - Rwanda - Anaérobic Poids:1kg Variety: WolishoProfil aromatique : pomme verte, cacao Acidit : 3 Corps : 4 Torrfaction : 3 10 Date de torrfaction : 08 07 2026 Rgion : Nyamasheke Pays : Rwanda Altitude : 1800 m Process : fermentation anarobie 100hr Varit : Bourbon rouge Cooprative : Gasharu Note SCA : 87 A propos de la cooprative Gasharu Coffee sengage construire un modle dentreprise cafire appartenant aux producteurs, qui valorise la fois la qualit et la communaut. Lune de leurs missions est de
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