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The fruit is de-stemmed
showcasing the personality of Jacquère – the dominant variety here – and the characteristics of extended (several weeks) maceration of the grapes with their skins
vinified without sulphur and matured for two years in demi-muids
as the neologism suggests
Munjebel CS 2015 (Magnum) Mosel The fruit is de-stemmedUn terroir unique, situ dans le cru Chiusa Spagnolo (CS), sorte d'amphithtre de roche volcanique dans la contrada Zottorinoto, avec des vieilles vignes de nerello mascalese franches de pied (plantes vers 1925), autour de 620 m d'altitude. Un rouge riche, dense et profond fruits noirs, pices , matire charnue dote de beaux tannins : un grand cru qui s'offre comme une quintessence de l'Etna.
US$ 83.41
US$ 34.42
US$ 62.50
US$ 60.80
