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cultivées en agriculture biologique depuis 2016
with its delicate aromas of white flowers and peach
using indigenous yeasts and aging on the lees for nine months
the grapes are gently pressed to obtain a juice of great purity
Clos Cessieux 2024 VE cultivées en agriculture biologique depuisThis Syrah expresses the full richness of its granitic terroir. The 32 year old vines flourish on a coastal plot with a helical topography, benefiting from varied sun exposure. Thanks to controlled fermentation at low temperatures and careful aging on lees in barrels for eight months, this wine develops a complex and refined structure. Its meticulous preparation requires decanting for two hours to fully release its subtle aromas.
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