Rosé Sekt Malvasia di Candia aromatica In a style typical of

In a style typical of the Emilia tradition

tendu par la vivacité de ses tannins et l'empreinte calcaire du terroir

drinkability

maceration for 12 hours with the skins

Rosé Sekt Malvasia di Candia aromatica In a style typical ofA sparkling blauer wildbacher, made following the local tradition ofSchilcher ros, here at its best. The local Blauer Wildbacher grape variety is traditionally devolved to the Schilcher, the typical ros of Styria: with this cuve disgorged in November 2015, Strohmeier makes it an invigorating sparkling wine with notes of red fruits (cherry, currant) nuanced with floral touches underlined by fine spices, and with cheerful bubbles.