SIN Xarel-lo 2024 fav-printemps Vinification begins with partial destemming

Vinification begins with partial destemming and meticulous sorting

With a history spanning over three centuries

we advise you to place it upright in the fridge 24 hours in advance (and to open it on your sink rather than on a pretty tablecloth

picked at peak ripeness

SIN Xarel-lo 2024 fav-printemps Vinification begins with partial destemmingThis innovative winemaking project unites the talents of Alex Ruiz and Ams Baeres to offer affordable and authentic organic wines. SIN wines, a pure expression of the Peneds terroir, are produced without additives or chemical interventions. Their minimalist winemaking process emphasizes the approachability and lightness of these wines, perfectly respecting the varietal characteristics. Hand harvesting, followed by fermentation in stainless steel