ethiopian yirgacheffe Grind:Paper filter - Conical - Keurig We will define the aroma

We will define the aroma of a coffee in that it evokes a known taste: the chocolate taste of a mocha and the fruity taste of Kenya AA says that a coffee is rich when it presents a nice balance of these three components

It is recommended that you use about 40-50ml (2-4 ounces) more water then required to account for steam loss and avoiding any residual calcification in your kettle being poured into your tea

Saigō Takamori was dubbed Japan‟s last true Samurai

Energy Saving Tip: Don‟t over-fill your kettle

ethiopian yirgacheffe Grind:Paper filter - Conical - Keurig We will define the aromaThis is the best coffee in Ethiopia. Mocha style coffee, it is full bodied and has good acidity. Very unusual flavor, fruity and smoky. Its a must try! Ethiopian Yirgacheffe, high toned and alive with shimmering citrus and flower tones, may be the worlds most distinctive coffee. Taste profile Acidity: Body: Balance: Taste profile description In order to choose a good coffee it is extremely important to understand the three components that characterize