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cultivated with care and at a moderate yield
a “hill of monks” (Muenchberg) Grand Cru particularly dedicated to Riesling
A thoroughly Angevin cuvée in that it blends the region's white and red grape varieties
produced from grapes bought from organic and biodynamic growers throughout the country
Lambrusco Grasparossa secco Tasso Zweigelt cultivated with care and atFrom the estate's youngest vines, a frizzante that combines the tradition of sparkling Emilian reds with technical mastery that favors the fruit of the grape variety and the character of the terroir: creamy bubbles, notes of raspberry and wild strawberry, freshness and delicacy.
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