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nous avons des photos de la bouteille avant son "sauvetage de la cave" sur lesquelles le millésime 1985 est encore clairement lisible
Today the Mouton is great and can measure itself against the best without fear
mais dont une partie de la famille paternelle est issue
Expect a fruity
Daumas Gassac 1996 - Mas de Daumas Gassac 1988 nous avons des photos deHarvested, vinified and aged in Daumas Gassac, this now famous wine from the South of France is produced on a terroir of deep glacial sandstone in a cool microclimate. Blends of 65% Cabernet Sauvignon. 9% Merlot. 7% Syrah. 7% Cabernet Franc. 7% Malbec. 3% Pinot noir. 1% Tannat. 1% rare varieties: Nebbiolo, Dolcetto, Barbera, Armigne and Arenie The culture is organic and the weeding is manual. The vinification is classic and the aging is done in oak
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