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especially because of the Japanese back label
Only select malt and grain whiskies were used for this new release
Whisky has been produced there in very small quantities since the 1950s
It was only produced for a short time
okinawa gin bartenders batch 2020 Bourbon especially because of the JapaneseThis gin from Okinawa uses the local rice spirit Awomori as its base alcohol. In addition to juniper, five local botanicals are used (tankan, guava leaves, shell ginger, roselle, and lemongrass). The head bartender of the Algernon Sinfonia bar co developed this limited edition gin.
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