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thanks to indigenous yeasts and without the addition of sulfur
But you can just as easily wait 10 to 15 years for it
but suffers from the almost total absence of Merlots which suffered from the abundant rains of May
Elle incarne le savoir-faire et l'héritage de la région de Saint-Émilion
De Toute Beauté 2016 Magnum - Jean-François Ganevat l'Enclos thanks to indigenous yeasts andOne of the vintages from the already legendary Jura winemaker whose bottles are now almost inaccessible. Natural vinification without added sulfur, without fining or filtration, indigenous yeasts Very fruity and juicy wine that will require a few hours of aeration before being tasted.
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