Vin d'Autan 2010 VE Thanks to precise skin maceration

Thanks to precise skin maceration of 24 to 36 hours in wooden vats

il incarne une approche naturelle et respectueuse de l'environnement

This Gigondas “Face Nord” comes from vines facing north

this champagne comes from the single plot "Le Temple

Vin d'Autan 2010 VE Thanks to precise skin macerationThis sweet wine from Southwest France is made from the Ondenc grape variety, using a drying technique first on the vine and then on racks, which enhances the concentration of sugars and aromas. An exceptional wine, where the balance between sweetness and acidity creates perfect harmony. Lovers of sweet wines will be captivated by its rich and well defined structure.