Beaulieu 2022 Offre_par_3 picked at peak ripeness

picked at peak ripeness

From the Cèdre vineyard

Fermentation with indigenous yeasts and aging in French oak barrels add structure and complexity to this medium-bodied wine

Domaine de la Garrelière has a unique expertise

Beaulieu 2022 Offre_par_3 picked at peak ripenessThis wine is a tribute to the art of traditional winemaking, respecting the principles of organic and biodynamic agriculture. The carefully destemmed grapes undergo natural fermentation with indigenous yeasts, followed by a 40 day maceration for the Cabernet Sauvignon. With balanced aging in amphorae and oak barrels, the result is a perfectly harmonious blend of Cabernet Sauvignon, Grenache, Cinsault, and Syrah.