Hüftmedaillon | Italienischer Büffel Weight:180g The meat is thinly sliced

The meat is thinly sliced from the topside and can traditionally be stuffed with mustard

Bei der Färse gehört die Steakhüfte definitiv zu den Edelstücken und zu den wahrscheinlich meist unterschätztesten Cuts der Färse

Brisket comes from the breast of the cow and is traditionally used for BBQ dishes

but is also perfect as a brisket knife for all BBQ lovers

Hüftmedaillon | Italienischer Büffel Weight:180g The meat is thinly slicedWhen it comes to buffalo, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo. The medallions cut from it are incomparably tender and aromatic in taste.