Polyphenols 40% — Coffea arabica (coffee fruit) Melaleuca alternifolia A standardized soy isoflavones standardized

A standardized soy isoflavones standardized to 40% by HPLC

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Polyphenols 40% — Coffea arabica (coffee fruit) Melaleuca alternifolia A standardized soy isoflavones standardizedPolyphenols 40% Standardized Extract from Coffea arabica (coffee fruit) A standardized polyphenols standardized to 40% by HPLC, extracted from high purity coffee fruit (Coffea arabica) biomass. Engineered for B2B formulators working in premium nootropic applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel,