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every Güde professional sharpening steel comes with a measuring stick that makes it easy to see what angles to set
it's clear that The Knife has relatively little in common with a conventional chef's knife
Form: Universalmesser
Sie ist leicht elastisch ausgeschliffen
Gemüsemesser groß Carbon Rotbuche every Güde professional sharpening steelThis kitchen knife is one of the absolute classics of the Windmhle knives. It features an elongated, traditional oval handle and has been in the range for over 80 years. Naturally, it is ground to the "Solingen thin grind" and finely polished by hand. The blade is made of non stainless carbon steel with a hardness of approximately 56 57 HRC (Rockwell hardness), the standard hardness for non stainless knives. Handle: European beech Rivets: aluminum
