Pay in 4 interest-free payments of $5.47 Learn more
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
the prime sirloin
The Bolognese Bufalo just needs to be heated up briefly and poured over the pasta of your choice
The slow maturation intensifies the flavor even further and ensures an unforgettable taste experience
A true steak classic: The rib eye from the German heifer
Fondue Fleisch Chinoise | Italienischer Büffel Weight:250g the prime sirloinFor a classic on cold days delicious Fondue Chinoise, finely trimmed from the fillet of our Italian water buffalo. Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue.
US$ 149.00
US$ 59.00
US$ 129.00
US$ 149.00
US$ 59.00
US$ 139.00
US$ 29.00
US$ 126.00
US$ 29.00
US$ 29.00
