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even in Europe
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(Lactobacillus acidophilus
but differs in slightly improved texture and flavor
Anden Salz öl even in EuropeAndean salt is formed and extracted through natural evaporation in a stream in the heart of a sacred Inca valley (Maras Cusco). The source of this water is still unknown, but it is a salt rich in minerals acquired on its journey through the sacred mountains of the Cordillera. The path of this water, source of the salt, runs in a labyrinthine manner through the mountains and through its zigzag course the salt dries due to the sun's rays and forms
