Four Seasons Oolong Süß sondern eher durch seine komplexen

sondern eher durch seine komplexen und für einen Sencha ungewöhnlich warmen Geschmacksnoten

welches übersetzt "goldene Taglilie" bedeutet

wenn man den Tee ohne Sauerstoff welken lässt

</The special thing about our Gyokuro Kusanagi is that it was covered with rice straw mats for almost 21 days before harvesting

Four Seasons Oolong Süß sondern eher durch seine komplexenTea gardens in Taiwan rarely have "garden names", but mostly belong to individuals, like Mr. Chen's garden. He sells small quantities of the great Four Seasons Oolong to selected retailers. We are very happy to be one of these dealers! Flavour The Four Seasons Oolong has a very light cup colour and a light and refreshing character, which changes easily to earthy when infused for a longer time. The consistency of the tea is pleasantly soft and almost a