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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
30% Cabernet sauvignon
5% • Allergene: Sulfite • Parker-Punkte: 90 Punkte (2019) • Peñín-Punkte: 90 Punkte (2018)
Prepared by Escuris in Galicia (Spain)
* Boned and polished piece
Paleta Ibérica (Vorderschinken) ohne Knochen 2,5kg chorizo 30% Cabernet sauvignon* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg
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