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100% traceable from farm to table
You’ll want to do some trimming and shaping to make it competition-ready
this is normal and will bloom to a bright red color after 15–30 minutes of exposure to oxygen
Rib chops are always more marbled than loin chops
New York Strip Steak | Wagyu-Angus Cross Roasts 100% traceable from farm toThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. This makes the New York Strip the PERFECT steak for sharing because every bite will be similar. As all Wagyu steers, it was fed a grain based diet and treated to the highest standards so it brings
