Flap / Vacio / Bavette New York Strip Steak This will yield a rich

This will yield a rich and juicy flavor

buttery texture and sweet

it comes with the point and flat intact

If the ham is sooo good--what would the rest of the pig taste like

Flap / Vacio / Bavette New York Strip Steak This will yield a richVacio steak is one of the most popular cuts in Argentina, Uruguay and France, as well as that of our butchers. It offers the best taste value out there. It's exceptionally tender, marbled and rich in flavor. The taste of the Vacio is very intensely beefy and it chars very nicely. It's also commonly referred to as Flap Steak and Bavette. Vacio Steak Vs Skirt Steak and Flank Steak While similar to the Flank and Skirt steak, Vacio is much more tender