Wagyu Hanger Steak Grade:SRF Black® We start with our USDA

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Wagyu Hanger Steak Grade:SRF Black® We start with our USDAThe SRF Black American Wagyu hanger steak is a coarse grained cut thats rich with beefy flavor. Called the onglet in French bistros, its also known as the hanging tender, pillar, hanger and hanging tenderloin pillar. Of all the butchers cuts, the hanger steak is the most difficult to find. The hanger is high in value since it has the richness of more famous steaks, like the ribeye and NY strip, but isnt in the same price category. There is just one