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Elsa Peretti
- Upper part forged and 33 micron silver plated or upper part forged in 18/10 stainless steel- Ferrule in 18/10 stainless steel- Resin or wooden handle
a New Yorker who first came to Greece in 1963
Neatly trimmed with Juliska's signature berry and thread medallion
Modern Italian Cook Stuffed Animals Elsa PerettiTrivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth watering within their family kitchen. In this, his first book, he brings up to date all the traditional Italian food he grew up with alongside his own inventive creations. Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With
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