TOJIRO Clad Steel Boning Knife | 6" | F-827 YMAL or used to elevate a

or used to elevate a steak dinner

the rounded handles come to a subtle point on their undersides

never mass-processed

Butcher-cut by hand — not machine processed

TOJIRO Clad Steel Boning Knife | 6" | F-827 YMAL or used to elevate aThis is TOJIROs flagship boning model. This VERY strong knife has VG10 as core steel, clad by 13 chrome stainless steel, and has achieved both professional sharpness and easy maintenance. The reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Its flush metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. While it looks delicate,