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If the dressing is too thick, you can thin it out with a bit of water, more lemon juice, or a neutral oil like light tasting olive oil or avocado oil
Thin spaghetti straps on the shoulders meet a straight neckline with a subtle, wrapped effect, adding to the soft feel of this showstopping dress
Lace adds softness and romance
We have found that cornbread dressing tastes best re-heated the next day, so technically, you can make this dish one day early, refrigerate it and then re-heat over very low heat before serving
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