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Taste and adjust the seasonings as necessary.1 cup plain Greek yogurt, 1/2 lemon, 1 tablespoon chopped fresh dill, 1 clove garlic, 1/2 teaspoon sea salt Place the tzatziki sauce in a serving bowl and drizzle with the olive oil
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Simply blend the herbs together with the rest of the ingredients and voila , you have your green goddess marinade and extra sauce for serving, too
Lemon & Lime A key component in the Green Goddess dressing and a great way to add fresh, bright flavor to the salad
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