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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Tips & Notes Nutrition information is for 1 lb
Wedding Dress Preservation by The Knot has you covered on that frontjust choose your package, ship your dress and we'll take care of the rest
Shredded Fall Greens with Sherry Thyme Vinaigrette & Hazelnuts Ingredients Sherry Thyme Vinaigrette 1 small shallot, finely minced 1 small clove garlic, finely grated with a Microplane 2 tablespoons sherry vinegar 1 tablespoon water sea salt and ground black pepper, to taste 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1 teaspoon grainy mustard 2 teaspoons fresh thyme leaves, minced cup olive oil Salad 1 small bunch lacinato or curly kale lb (227 grams) brussels sprouts 1 head radicchio cup toasted hazelnuts, chopped fine Instructions Make the dressing
Slowly, like really slowly, pour the broth in while stirring and combining everything together
