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Ingredients cup vegan cream cheese I used Daiya plain cream cheese cup vegan mayonnaise I used Earth Balance Mindful Mayo cup non-dairy milk I used So Delicious Unsweetened Coconut Milk Beverage 2 garlic cloves minced 2 teaspoons lemon juice 1 teaspoon salt teaspoon pepper 3 Tablespoons fresh dill finely chopped cup fresh chives finely chopped Instructions Put the vegan cream cheese, vegan mayo, non-dairy milk, garlic, lemon juice, salt, and pepper in a blender and blend on high speed until smooth
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