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These gala dinners, orchestrated by Charles Kaisin with menus conceived by Michelin-starred chefs Marcel Ravin (Blue Bay*) and Franck Cerutti (Executive Chef at Htel de Paris Monte-Carlo), lit up the great rooms at the Casino with a million shades of festivity
Sour cream Adding sour cream thins out this dip a bit so its the perfect consistency for dipping pretzels, chips, or vegetable sticks
From the wedding dress to the decorations and even the music, keep scrolling to take inspiration from the Bing-Geller wedding
Occasion: Perfect for summer weddings, garden parties, afternoon teas, casual outings, or holiday travel
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