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Retrieved 7 August 2021
Arugula Salad with Lemon Vinaigrette Ingredients For the Salad 5 ounces baby arugula 1 cup cherry tomatoes halved 1/4 cup parmesan cheese freshly grated For the lemon vinaigrette dressing 2 lemons juiced (about 1/4 cup juice) 1 teaspoon Dijon mustard 2 cloves garlic minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup extra virgin olive oil Instructions To make lemon vinaigrette Whisk together all dressing ingredients except the olive oil.2 lemons, 1 teaspoon Dijon mustard, 2 cloves garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper When blended, slowly add in the 1/2 cup extra virgin olive oil whisking fast so it emulsifies
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