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Ingredients 4 tablespoons extra virgin olive oil 3 tablespoons rice vinegar 1 tablespoon white miso 1 teaspoons honey teaspoon sesame oil teaspoon soy sauce Instructions In medium bowl, whisk olive oil, vinegar, miso, honey, sesame oil and soy sauce until smooth
(Wouldn't be us if it went any other way...) After the ceremony was all said and done, we looked at each other and said, "That was really fun
Youll want to store it in the fridge for a few hours before serving to let those zesty flavours integrate
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