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Ingredients 1 pound Dry Pasta (Ditalini or Elbow Macaroni) large Red Bell Pepper, diced (about 1 cup) 2 ribs Celery, diced (about 1 cup) 1 small Red Onion, diced (about 1 cup) 4 Hard Boiled Eggs, chopped 1 cup Sweet Peas, fresh, frozen, or canned 1 cup Mayonnaise 1 cup Plain Greek Yogurt, any fat content 2 tablespoons Lemon Juice, juice of 1 lemon 2 teaspoons Apple Cider Vinegar 2 teaspoons Honey, or preferred sweetener 1 teaspoon Dijon Mustard teaspoon Salt teaspoon Black Pepper Instructions Cook MACARONI according to package instructions.Optional: Add 1 teaspoon of salt to the water
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Plus, it can double as a bathing suit cover up for post-wedding celebrations
