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Call it what you will: theres no denying stuffing and dressing are both cant-miss Thanksgiving sides that add another level of comfort to your holiday table

Despite cooking techniques, the name game usually splits along regional lines, with cooks from the Northeast and Pacific Northwest sticking to stuffing, while the South and Midwest prefer the more proper dressing (and, to make matters even more confusing, our Pennsylvania friends use the term "filling"not to be confused with the stuff that goes in pies)

Whilst different, all three certainly boast style and are easily adaptable to suit whatever outfit you choose

You can also use Sourdough bread to make Sourdough Croutons