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Garlic-Herb Lemon Vinaigrette and Marinade from 1 vote Equipment Ingredients cup freshly squeezed lemon juice freshly squeezed cup white wine vinegar 1 teaspoon dehydrated onion 4-5 cloves garlic smashed teaspoon kosher salt teaspoon black pepper freshly ground 1 teaspoon honey 1 tablespoon Dijon mustard 1 cup neutral-flavored oil I used peanut, but you can use canola
Ingredients cup extra-virgin olive oil 3 tablespoons lemon juice small shallot, minced (2 tablespoons) 2 tablespoon chopped dill 2 teaspoons Dijon mustard 2 teaspoons honey teaspoon kosher salt Black pepper to taste Instructions Whisk together olive oil, lemon juice, shallot, dill, Dijon, honey and salt
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