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Ingredients 1/4 cup orange juice, preferably freshly squeezed 3 tablespoons organic canola oil or peanut oil 3 tablespoons toasted sesame oil 3 tablespoons reduced sodium tamari sauce 2 tablespoons white vinegar 2 tablespoons pure maple syrup, dark or amber 1 small clove garlic, peeled and roughly chopped 1 tablespoon plus 1 teaspoon sesame seeds Instructions In a blender or mini prep, combine orange juice, canola oil (or peanut oil), sesame oil, tamari, vinegar, maple syrup and garlic
"When incorporating pops of color, everything listed above works, so long as the saturation of color feels similar, and the undertone is the same
One Of Our Farmhouse Favorites My late grandma was a really good cook, probably because she had so much practice making big meals for groups of workers on our familys farm
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