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The Best Fattoush Salad Ingredients Juice of 1 lemon 1 teaspoon pomegranate molasses 1 small garlic clove , minced or pressed 1 teaspoon kosher salt 2 teaspoons crushed dried mint , divided 2 teaspoons sumac , divided 3 tablespoons extra-virgin olive oil 2 hearts of romaine , chopped into 2-inch pieces 1 cup cherry tomatoes , quartered red onion , thinly sliced 2 radishes , thinly sliced toasted pita chips 10 fresh mint leaves , sliced in chiffonade Freshly ground black pepper Instructions For the vinaigrette, in a small bowl whisk the lemon, pomegranate molasses, garlic, salt, 1 teaspoon of the dried mint, 1 teaspoon of the sumac and olive oil until it is emulsified
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Make it creamy : If you are in the mood for a richer dressing stir in some full-fat Greek yogurt for a creamy Italian dressing
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