ingredients 2 tablespoons oil 1 pound steak (such as rib eye, t-bone, striploin, etc.) salt and pepper to taste 2 tablespoons butter 1 shallot, finely diced (or 1/4 cup onion) 1 clove garlic, chopped 1/2 cup beef broth 1/2 cup heavy cream 1/4 cup blue cheese, crumbled 1/2 teaspoon worcestershire sauce salt and pepper to taste directions Heat the oil in a large skillet over medium-high heat, add the steaks, seasoned with salt and pepper to taste, and sear until lightly browned on both sides and cooked to the desired level of doneness (about 2-4 minutes per side for medium-rare), before setting aside
On Wearing Camo Today Some believe that donning a camouflage jacket could be perceived as appropriation if youre not involved in the armed forces, but in her 2019 Marie Claire op-ed, author Claire Gibson (whose close relatives are all enlisted), concludes that it can be an act of remembrance rather than stolen valor or the war glorification
For drawers with stopping mechanisms like stabilizer screws or anti-tip cables, youll need to remove the screws holding the drawer in place before you can finish pulling it out
Reimagine this iconic wardrobe staple with Zimmermann
