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Yogurt Dill Sauce Recipe Ingredients 1 cup Whole Milk, full fat plain yogurt, I use Greek Yogurt 4 tablespoons lemon juice, freshly squeezed 2 tablespoons olive oil 1 clove of garlic, minced 2 tablespoons fresh dill, or more to taste teaspoon kosher salt, plus more to taste 1/8 teaspoon black pepper Instructions Place all ingredients in a bowl and whisk until fully combined
Theres so much to be thankful for and I love getting to hang with my friends and family this time of year
Mustard - Use good Dijon to emulsify and add flavor to a French vinaigrette
A neat, tidy look shows your support and intentions
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