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Caesar Salad with the Best Caesar Dressing Ingredients Caesar Dressing:makes about cup 1 anchovy fillet, rinsed and minced to paste 1 garlic clove, minced cup mayonnaise 1 tbsp lemon juice 1 tsp Dijon mustard 1 tsp Worcestershire sauce 3 tbsp extra-virgin olive oil 3 tbsp grated Parmesan cheese tsp freshly ground black pepper Croutons: 2 cups sourdough* bread cubes -inch size cubes 1 tbsp plus 1 teaspoon extra-virgin olive oi 1 tsp teaspoon table salt Salad 3 romaine lettuce hearts, chopped c shaved Parmesan cheese (for serving) Instructions For the croutons: Preheat the oven to 350 degrees F
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References: Blackman, Cally
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