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BLT wedge salad with chipotle blue cheese dressing Ingredients Ingredients for the dressing: 4 ounces blue cheese, crumbled and divided 1/2 cup mayonnaise 2 tablespoons buttermilk, plus more if needed 1 clove garlic, chopped 1/4 teaspoon paprika 1/2 teaspoon chipotle chile powder or 1 canned chipotle chile in adobo 2 teaspoons white wine vinegar 1/2 cup sour cream or thick Greek-style yogurt Salt and black pepper to taste Ingredients for the salad: 1 head of iceberg lettuce 8 pieces cooked bacon, crumbled 1 cup diced red ripe tomato Instructions To make the dressing, place the half the blue cheese crumbles, mayonnaise, buttermilk, garlic, paprika, chipotle chile powder (or canned chipotle chile), and vinegar in a blender and blend until smooth

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Make this Dressing Ahead of Time (Storage + Reheating) This dish can be made two days ahead of time and kept wrapped up in the fridge until Turkey Day