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Pasta Salad with Tuna Recipe Tips Cool the pasta completely before mixing in the tuna and veggies
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Ingredients a box (250g/ 9oz) fusilli pasta 185/ 6.5 oz canned tuna in spring water 1 cup finely chopped cucumber 1 cup canned corn kernels, rinsed 1 cup diced red capsicum (bell pepper) a diced red onion Yoghurt dressing: cups plain greek yoghurt 1 tablespoon dijon mustard cup fresh lemon juice 2-3 tablespoons minced parsley 2 garlic cloves, minced Salt + pepper, to taste Instructions Cook pasta until al dente following box instructions
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