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A strapless silhouette often sets the stage for a major necklace moment, so if this is your preferred style, consider styling it with a pearl or ribbon choker or a crystal chain necklace
- This flirty piece of athleisure is a trendsetter essential
The dressing tastes best if you let it sit in the fridge for a few hours - or overnight
1 romaine heart, quartered lengthwise then chopped into bite-sized pieces OR one 7 ounce bag of butter lettuce, chopped 2 Persian cucumbers, sliced or finely chopped 1 cup (5 ounces) cherry tomatoes, halved 1 yellow bell pepper, diced 2 carrots, thinly sliced or grated 2 cups shredded or finely chopped purple cabbage 1 to 2 cups canned chickpeas, drained and rinsed cup loosely packed mint leaves Optional add-ins: Croutons, marinated artichokes hearts, black olives, bacon, chicken, hardboiled eggs, beets, sunflower seeds Instructions Combine all of the salad dressing ingredients in a food processor or blender: sour cream, herbs, chives/scallions, lemon juice and salt
