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Simmer the onion, pineapple, habaneros, and ginger in a pan with about 1 cup of water until the ingredients are somewhat submerged in the water
Listen to the recipe on The Soul Food Pod episode: Black Folks Cornbread Dressing How to keep the dressing moist When mixing cornbread dressing, aim for a moist consistency (but not watery or gummy), and be careful not to overwork the mixture, which can make it mushy
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