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Fat and bits of meat end up in every crevice of a replaceable blade, even the Tyto, and it makes them a pain to clean out
If you love the tee and feel good in it, then wear it proudly
More Homemade Sauces and Dressings Recipes Honey Dijon Dressing Ingredients cup (120 ml) grapeseed oil cup (260 g) raw honey cup rice vinegar aka rice wine vinegar 3 tablespoons Dijon mustard 1-2 tablespoons lemon juice 1 tablespoon mustard seeds Salt and pepper to taste Instructions Immersion blender method: Combine all the ingredients except the mustard seeds, salt, and pepper in a measuring cup
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